Plant-Based menu

A rotating selection of colorful, satisfying plant-based meals — more vegetables and plant proteins, zero prep.

Plant-Based Meal Plan

Upcoming menus

Here's what's cooking over the next few weeks, plus the substitutions you can swap in — every meal arrives fully prepared and ready to reheat.

Week Starting:

Week starting Mon., August 24th, 2026

First set of Meals

Lunches
Italian Chop Salad

Italian Chop Salad

336cal10gprotein20gcarbs24gfat
Classic Egg Salad

Classic Egg Salad

440cal28gprotein28gcarbs24gfat
Dinners
Chimichurri Delicata Squash

Chimichurri Delicata Squash

414cal12gprotein42gcarbs22gfat
Wild Mushroom Risotto

Wild Mushroom Risotto

448cal10gprotein48gcarbs24gfat

Second set of Meals

Lunches
Poached Pear Salad

Poached Pear Salad

344cal10gprotein22gcarbs24gfat
Vegan Schwarma Plate

Vegan Schwarma Plate

524cal22gprotein55gcarbs24gfat
Dinners
Balsamic Portobello Dinner

Balsamic Portobello Dinner

448cal10gprotein48gcarbs24gfat
Pad Thai Noodles

Pad Thai Noodles

442cal22gprotein48gcarbs18gfat

Ready to eat well this week?

Build your Plant-Based plan in minutes — choose your meals, set your delivery or pickup, and we handle the rest.