Farmer Market Salad
342cal12gprotein24gcarbs22gfat
Plant-Based menu
A rotating selection of colorful, satisfying plant-based meals — more vegetables and plant proteins, zero prep.
Upcoming menus
Here's what's cooking this week and over the next few, plus the substitutions you can swap in — every meal arrives fully prepared and ready to reheat.
Week Starting:
First set of Meals
Lunches
Avocado Cobb Salad
362cal12gprotein20gcarbs26gfat
Dinners
Vegan "NO PASTA" Lasagna
430cal14gprotein44gcarbs22gfat
Korean BBQ Stir-fry
438cal12gprotein48gcarbs22gfat
Second set of Meals
Lunches
Fajita Salad
360cal16gprotein20gcarbs24gfat
Mediterranean Beefsteak and Cucumber Salad
454cal16gprotein48gcarbs22gfat
Dinners
Grilled Butternut Squash Taco Bowl
480cal18gprotein48gcarbs24gfat
White Vegetable Chili
456cal16gprotein44gcarbs24gfat
Ready to eat well this week?
Build your Plant-Based plan in minutes — choose your meals, set your delivery or pickup, and we handle the rest.